作者：
DeClaro,R.A. [1]
;
McGinn,K. [2]
;
Kwitkowski,V. [3]
;
Bullock,J. [4]
;
Khandelwal,A. [5]
;
Habtemariam,B. ;
Ouyang,Y. ;
Saber,H. ;
Lee,K. ;
Koti,K. ;
Rothmann,M. ;
Shapiro,M. ;
Borrego,F. ;
Clouse,K. ;
Chen,X.H. ;
Brown,J. ;
Akinsanya,L. ;
Kane,R. ;
Kaminskas,E. ;
Farrell,A. ;
Pazdur,R.
作者单位：
Office of Hematology and Oncology Products, Center for Drug Evaluation and Research, U.S. Food and
[1]
Office of Biostatistics, Center for Drug Evaluation and Research, U.S. Food and Drug Administration
[2]
New Drug Quality Assessment, Center for Drug Evaluation and Research, U.S. Food and Drug
[3]
Office of Clinical Pharmacology, Center for Drug Evaluation and Research, U.S. Food and Drug
[4]
Office of Biotechnology Products, Center for Drug Evaluation and Research, U.S. Food and Drug
[5]
发布时间
2013-11-20
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