Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies

导出原文传递

翻译打印收藏纠错

作者： Aune, Dagfinn ^[1] ; Keum, NaNa ^[2] ; Giovannucci, Edward ^[3] ; Fadnes, Lars T. ^[4] ; Boffetta, Paolo ^[5] ; Greenwood, Darren C. ^[6] ; Tonstad, Serena ^[7] ; Vatten, Lars J. ; Riboli, Elio ; Norat, Teresa

作者单位： Univ Leeds, Ctr Epidemiol & Biostat, Biostat Unit, Leeds, W Yorkshire, England ^[1] Imperial Coll, Sch Publ Hlth, Dept Epidemiol & Biostat, London, England ^[2] Oslo Univ Hosp Ulleval, Dept Prevent Cardiol, Oslo, Norway ^[3] Icahn Sch Med Mt Sinai, Tisch Canc Inst, New York, NY 10029 USA ^[4] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA ^[5] Haukeland Hosp, Dept Addict Med, Bergen Addict Res Grp, Bergen, Norway ^[6] Norwegian Univ Sci & Technol, Fac Med, Dept Publ Hlth & Gen Practice, Trondheim, Norway ^[7]

关键词 vitamin C carotenoids beta-carotene vitamin E coronary heart disease stroke cardiovascular disease cancer mortality meta-analysis

发布时间 2019-05-25

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交