换一批Cocoa Polyphenols Inhibit Phorbol Ester-Induced Superoxide Anion Formation in Cultured HL-60 Cells and Expression of Cyclooxygenase-2 and Activation of NF-[kappa]B and MAPKs in Mouse Skin In Vivo.
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关键词
cocoa powderTheobroma cacaopolyphenolssuperoxide anioncell culturemiceskinprostaglandin synthasegene expressionprotein kinasesanimal disease modelsantioxidant activityflavonoidsfree radicalsxanthine oxidaseenzyme inhibitorsedemaear diseaseschromosome translocationprotein phosphorylationhuman nutritionhuman diseasesfood quality
发布时间
2013-12-20
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The Journal of Nutrition
1150-1155页
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