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Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA plus DHA

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第一作者： Patterson, Ashley C.

作者： Patterson, Ashley C. ^[1] ; Chalil, Alan ^[1] ; Henao, Juan J. Aristizabal ^[1] ; Streit, Isaac T. ^[1] ; Stark, Ken D. ^[1]

作者单位： Univ Waterloo, Dept Kinesiol, Waterloo, ON N2L 3G1, Canada ^[1]

关键词 Eicosapentaenoic acid Docosahexaenoic acid Biomarkers Nutrition assessment Dose response Blood Humans

发布时间 2017-04-05

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Nutrition Research

2015年35卷12期

1040-1051页

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Nutrition Research

2015年35卷12期

1040-1051页

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Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA plus DHA

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Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA plus DHA

Nutrition Research

相似文献

同项目论文

Nutrition Research

相关期刊

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