作者:
Wang, Weijun [1]
;
Yan, Ruoyu [2]
;
Nocek, Boguslaw P. [3]
;
Vuong, Thu V. [4]
;
Di Leo, Rosa ;
Xu, Xiaohui ;
Cui, Hong ;
Gatenholm, Paul ;
Toriz, Guillermo ;
Tenkanen, Maija ;
Savchenko, Alexei ;
Master, Emma R.
作者单位:
Univ Helsinki, Dept Food & Environm Sci, POB 27, FIN-00014 Helsinki, Finland
[1]
Argonne Natl Lab, Struct Biol Ctr, Biosci Div, 9700 S Cass Ave, Argonne, IL 60439 USA
[2]
Univ Toronto, Dept Chem Engn & Appl Chem, 200 Coll St, Toronto, ON M5S 3E5, Canada
[3]
Chalmers, Dept Chem & Chem Engn, Wallenberg Wood Sci Ctr, Kemivagen 4, S-41296 Gothenburg, Sweden
[4]
发布时间
2017-04-06