换一批Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis (MESA)).
第一作者：
He K
作者：
关键词
Aged80 and overAtherosclerosisBiological MarkersC-Reactive ProteinCross-Sectional StudiesDietDietary SupplementsEndotheliumVascularFatty AcidsOmega-3FemaleFollow-Up StudiesHumansIncidenceInflammation MediatorsIntercellular Adhesion Molecule-1Interleukin-6Linear ModelsMaleMatrix Metalloproteinase 3Middle AgedMultivariate AnalysisProbabilityRisk AssessmentSeafoodSensitivity and Specificity*老年人老年人80以上动脉粥样硬化生物学标记C反应蛋白质横断面研究膳食营养保健品内皮血管脂肪酸类ω-3随访研究发病率炎症介导素类胞间粘附分子1白细胞介素6线性模型基质金属蛋白酶3多元分析概率危险性评估海味易感性与特异性
发布时间
2013-11-20
- 浏览2
The American Journal of Cardiology
1238-1243页
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