作者：
Brenna,J.T. [1]
;
Burdge,G.C. [2]
;
Crawford,M.A. [3]
;
Clayton,P. [4]
;
Cunnane,S.C. [5]
;
Gow,R. [6]
;
Hibbeln,J.R. [7]
;
Sinclair,A.J. [8]
;
Stein,J. [9]
;
Willatts,P.
作者单位：
University of Sherbrooke, Sherbrooke, Canada
[1]
University of Southampton, Southampton, United Kingdom
[2]
Institute of Food Brain and Behaviour, Oxford, United Kingdom
[3]
School of Psychology, University of Dundee, Dundee, United Kingdom
[4]
National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, MD
[5]
Department of Medicine, Deakin University, 75 Pigdons Rd, Waurn Ponds, VIC 3216, Australia
[6]
Department of Nutritional Sciences, Cornell University, Ithaca, NY, United States
[7]
Department of Physiology, Oxford University, Oxford, United Kingdom
[8]
Department of Cancer and Surgery, Imperial College, London, United Kingdom
[9]
发布时间
2014-07-12
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