作者单位:
Department of Botany and Microbiology, College of Science, King Saud University, Saudi Arabia
[1]
Department of Food and Nutrition Sciences, College of Food and Agriculture Science, King Saud University, Saudi Arabia
[2]
Department of Medical Technology/Microbiology, College of Applied Sciences, Taibah University, Madinah, Saudi Arabia
[3]
Department of Health Science, College of Applied Studies and Community Service, King Saud University, P. O. Box 22459 Riyadh - 11495, Saudi Arabia
[4]
发布时间
2014-05-22