作者单位：
NIH, Bethesda, MD, United States
[1]
Division of Human Nutrition, Wageningen University, Wageningen, Netherlands
[2]
Department of Epidemiology, Harvard School of Public Health, Kresge Building, 677 Huntington Avenue
[3]
Division of Epidemiology, Human Genetics and Environmental Sciences, University of Texas School of
[4]
Department of Public Health Sciences, Wake Forest University, Winston-Salem, NC, United States
[5]
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota
[6]
发布时间
2013-11-20
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