A Modified Lumry-Eyring Analysis for the Determination of the Predominant Mechanism Underlying the Diminution of Protein Aggregation by Glycerol

导出原文传递

翻译打印收藏纠错

作者： Khan,S. ^[1] ; Adnan,M. ^[2] ; Haque,S. ^[3] ; Lohani,M. ^[4] ; Khan,M. ^[5] ; Tripathi,C.K.M.

作者单位： College of Applied Medical Sciences, Ha'il University, P.O. Box 2440, Ha'il, Saudi Arabia, School ^[1] Centre for Drug Research (CDR), University of Helsinki, Viikki Biocentre, P.O. Box 56, FI-00014 ^[2] Division of Fermentation Technology, Central Drug Research Institute (CSIR), Lucknow, 226001, India ^[3] College of Applied Medical Sciences, Ha'il University, P.O. Box 2440, Ha'il, Saudi Arabia ^[4] Department of Biotechnology, Integral University, Lucknow, India ^[5]

关键词 Aggregation kinetics Glycerol Lumry-Eyring Polyhydric alcohol Preferential hydration

发布时间 2014-05-16

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交