作者：
Frees, D. [1]
;
Andersen, J.H. [2]
;
Hemmingsen, L. [3]
;
Koskenniemi, K. [4]
;
B?k, K.T. ;
Muhammed, M.K. ;
Gudeta, D.D. ;
Nyman, T.A. ;
Sukura, A. ;
Varmanen, P. ;
Savijoki, K.
作者单位：
Institute of Biotechnology, University of Helsinki, Finland
[1]
Department of Veterinary Biosciences, University of Helsinki, Finland
[2]
Department of Veterinary Disease Biology, Faculty of Life Sciences, University of Copenhagen, Stigb?jlen 4, DK-1870, Frederiksberg C, Denmark
[3]
Department of Food and Environmental Sciences, Faculty of Agriculture and Forestry, University of Helsinki, Finland
[4]
发布时间
2013-11-20
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