作者：
Pedraza-Marron, Carmen del R. [1]
;
Silva, Raimundo [2]
;
Deeds, Jonathan [3]
;
Van Belleghem, Steven M. [4]
;
Mastretta-Yanes, Alicia [5]
;
Dominguez-Dominguez, Omar [6]
;
Rivero-Vega, Rafael A. [7]
;
Lutackas, Loretta [7]
;
Murie, Debra [4]
;
Parkyn, Daryl [7]
;
Bullock, Lewis H. [8]
;
Foss, Kristin [7]
;
Ortiz-Zuazaga, Humberto [9]
;
Narvaez-Barandica, Juan [10]
;
Acero, Arturo [11]
;
Gomes, Grazielle [12]
;
Betancur-R, Ricardo [11]
作者单位：
Univ Michoacana, Fac Biol, Lab Biol Acuat, Ciudad Univ, Morelia 58000, Michoacan, Mexico
[1]
USFDA, Ctr Food Safety & Appl Nutr, 5001 Campus Dr, College Pk, MD 20740 USA
[2]
Univ Nacl Colombia, Sede Caribe Cecimar, El Rodadero, Santa Marta, Colombia
[3]
Univ Fed Para, Inst Estudos Costeiros, Lab Genet Aplicada, Campus Braganca,Alameda Leandro Ribeiro S-N, BR-68600000 Braganca, Para, Brazil
[4]
Univ Puerto Rico, Comp Sci Dept, POB 23360, San Juan, PR 00931 USA
[5]
Univ Magdalena, Carrera 32 22-08 Santa Marta, Magdalena, Colombia
[6]
Univ Puerto Rico, Dept Biol, POB 23360, San Juan, PR 00931 USA
[7]
Florida Fish & Wildlife Res Inst, 100 8th Ave SE, St Petersburg, FL 33701 USA
[8]
Univ Oklahoma, Dept Biol, 730 Van Vleet Oval,Room 314, Norman, OK 73019 USA
[9]
Florida Fish & Wildlife Conservat Commiss, Farris Bryant Bldg,620 S Meridian St, Tallahassee, FL 32399 USA
[10]
Univ Florida, Sch Forest Resources & Conservat, Program Fisheries & Aquat Sci, Gainesville, FL 32653 USA
[11]
Comis Nacl Conodmiento & Uso Biodiversidad, Liga Perifer Insurgentes Sur 4903, Mexico City 14010, DF, Mexico
[12]
发布时间
2019-09-26
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