作者：
Gorshkova, T. [1]
;
Brutch, N. [2]
;
Chabbert, B. [3]
;
Deyholos, M. [4]
;
Hayashi, T. [5]
;
Lev-Yadun, S. [6]
;
Mellerowicz, E. J. [7]
;
Morvan, C. [8]
;
Neutelings, G. [9]
;
Pilate, G. [10]
作者单位：
Department of Bioscience, Tokyo University of Agriculture, Tokyo, Japan
[1]
Department of Biology & Environment, Faculty of Natural Sciences, University of Haifa - Oranim, Tivon, Israel
[2]
INRA, UMR614 Fractionnement des AgroRessources et Environnement, Reims, France
[3]
Department of Biological Sciences, University of Alberta, Edmonton, Canada
[4]
University of Rouen, UFR Sciences and Techniques, Mont-Saint-Aignan, France
[5]
Department of Forest Genetics and Plant Physiology, Swedish University of Agricultural Sciences, Umea, Sweden
[6]
Kazan Institute of Biochemistry and Biophysics, KSC RAS, Kazan, Russia
[7]
N.I. Vavilov Research Institute of Plant Industry, St. Petersburg, Russia
[8]
University of Lille, Lille, France
[9]
INRA, UR588 Amelioration, G ′ en′ etique et Physiologie Foresti ′ eres, CS 40001 Ardon, Orl ` eans cedex 2, ′ France
[10]
发布时间
2013-11-20
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