作者：
Shams-White, Marissa M. [1]
;
Chung, Mei [2]
;
Du, Mengxi [3]
;
Fu, Zhuxuan [4]
;
Insogna, Karl L. [5]
;
Karlsen, Micaela C. [6]
;
LeBoff, Meryl S. [7]
;
Shapses, Sue A. ;
Sackey, Joachim ;
Wallace, Taylor C. ;
Weaver, Connie M.
作者单位：
Natl Osteoporosis Fdn, Arlington, VA 22202 USA
[1]
Yale Univ, Yale Sch Med, Yale Bone Ctr, New Haven, CT USA
[2]
Harvard Med Sch, Skeletal Hlth & Osteoporosis Ctr, Boston, MA USA
[3]
Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
[4]
Tufts Univ, Sch Med, Dept Publ Hlth & Community Med, Boston, MA 02111 USA
[5]
Purdue Univ, Dept Nutr Sci, Womens Global Hlth Inst, W Lafayette, IN 47907 USA
[6]
Rutgers State Univ, Dept Nutr Sci, New Brunswick, NJ USA
[7]
发布时间
2018-07-27
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