作者：
Akiyama,T. [1]
;
Miyamoto,Y. [2]
;
Yoshimura,K. [3]
;
Yamada,A. [4]
;
Takami,M. [5]
;
Suzawa,T. [6]
;
Hoshino,M. [7]
;
Imamura,T. ;
Akiyama,C. ;
Yasuhara,R. ;
Mishima,K. ;
Maruyama,T. ;
Kohda,C. ;
Tanaka,K. ;
Potempa,J. ;
Yasuda,H. ;
Baba,K. ;
Kamijo,R.
作者单位：
Department of Biochemistry, School of Dentistry, Showa University, 1-5-8 Hatanodai, Shinagawa-ku
[1]
Division of Pathology, Department of Oral Diagnostic Sciences, Showa University, Tokyo 142-8555
[2]
Department of Microbiology, School of Medicine, Showa University, Tokyo 142-8555, Japan
[3]
Department of Microbiology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian
[4]
Bioindustry Division, Oriental Yeast Company Ltd., Tokyo 174-8505, Japan
[5]
Department of Molecular Pathology, Faculty of Life Sciences, Kumamoto University, Kumamoto 860-8556
[6]
Department of Prosthodontics, School of Dentistry, Showa University, Tokyo 142-8555, Japan
[7]
发布时间
2014-12-20
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