作者：
Ziyi,Zhou [1]
;
Nan,Zhang [2]
;
Yun,Song [3]
;
Lishun,Liu [4]
;
Jianping,Li [5]
;
Yan,Zhang [6]
;
Yong,Huo [7]
;
Xiangyi,Liu [8]
;
Yong,Duan ;
Binyan,Wang ;
Hao,Zhang ;
Huiyuan,Guo ;
Xianhui,Qin ;
Xiaobin,Wang ;
Xiping,Xu
作者单位：
Tsinghua Shenzhen International Graduate School, Tsinghua University, China (Z.Z., L.L.).
[1]
Department of Cardiology, Peking University First Hospital, Beijing, China (N.Z., J.L., Y.Z., Y.H.).
[2]
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of
[3]
Beijing Tongren Hospital, Capital Medical University, China (X.L.).
[4]
First Affiliated Hospital of Kunming Medical University, China (Y.D.).
[5]
Institute for Biomedicine, Anhui Medical University, Hefei, China (Y.S., B.W.).
[6]
Renal Division, Nanfang Hospital, Southern Medical University, National Clinical Research Center
[7]
Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School
[8]
发布时间
2023-01-08
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