作者：
Christensen,D.L. [1]
;
Faurholt-Jepsen,D. [2]
;
Boit,M.K. [3]
;
Mwaniki,D.L. [4]
;
Kilonzo,B. [5]
;
Tetens,I. [6]
;
Kiplamai,F.K. [7]
;
Cheruiyot,S.C. ;
Friis,H. ;
Borch-Johnsen,K. ;
Wareham,N.J. ;
Brage,S.
作者单位：
Department of Exercise, Recreation and Sport Science, Kenyatta University, Nairobi, Kenya
[1]
Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark
[2]
Center for Public Health Research, KEMRI, Nairobi, Kenya
[3]
Department of International Health, University of Copenhagen, Copenhagen, Denmark, Steno Diabetes
[4]
Institute of Public Health, University of Southern Denmark, Odense, Denmark
[5]
Division of Nutrition, National Food Institute, Technical University of Denmark, S?borg, Denmark
[6]
MRC Epidemiology Unit, Cambridge, United Kingdom
[7]
发布时间
2013-11-20
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