作者：
Luis,Ortiz-Reyes [1]
;
Zheng-Yii,Lee [2]
;
Charles,Chin Han Lew [3]
;
Aileen,Hill [4]
;
Marc G.,Jeschke [5]
;
Alexis F.,Turgeon [6]
;
Leopoldo,Cancio [7]
;
Christian,Stoppe [8]
;
Jayshil J.,Patel [9]
;
Andrew G.,Day ;
Daren K.,Heyland
作者单位：
Clinical Evaluation Research Unit, Department of Critical Care Medicine, Queen’s University
[1]
Department of Anaesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.
[2]
Department of Dietetics & Nutrition, Ng Teng Fong General Hospital, Singapore.
[3]
Department of Anesthesiology and Department of Intensive Care Medicine, Medical Faculty RWTH Aachen
[4]
Department of Surgery, McMaster University, Hamilton, Hamilton Health Sciences, Hamilton, ON
[5]
Population Health and Optimal Health Practices Research Unit (Trauma-Emergency-Critical Care
[6]
United States Army Institute of Surgical Research, JBSA Fort Sam Houston, TX.
[7]
Department of Anesthesiology, Wu?rzburg University, Wu?rzburg, Germany.
[8]
Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI.
[9]
发布时间
2023-09-07
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