作者：
Solden, Lindsey M. [1]
;
Naas, Adrian E. [1]
;
Roux, Simon [2]
;
Daly, Rebecca A. [3]
;
Collins, William B. [4]
;
Nicora, Carrie D. [4]
;
Purvine, Sam O. [5]
;
Hoyt, David W. [6]
;
Schuckel, Julia [4]
;
Jorgensen, Bodil [1]
;
Willats, William [7]
;
Spalinger, Donald E. [8]
;
Firkins, Jeffrey L. [2]
;
Lipton, Mary S. [4]
;
Sullivan, Matthew B. [5]
;
Pope, Phillip B. [4]
;
Wrighton, Kelly C. [1]
作者单位：
Pacific Northwest Natl Lab, Richland, WA USA
[1]
Norwegian Univ Life Sci, Fac Chem Biotechnol & Food Sci, As, Norway
[2]
Newcastle Univ, Sch Nat & Environm Sci, Newcastle Upon Tyne, Tyne & Wear, England
[3]
Ohio State Univ, Dept Microbiol, 484 W 12th Ave, Columbus, OH 43210 USA
[4]
Univ Copenhagen, Dept Plant & Environm Sci, Copenhagen, Denmark
[5]
Alaska Dept Fish & Game, Div Wildlife Conservat, Palmer, AK USA
[6]
Ohio State Univ, Dept Anim Sci, Columbus, OH 43210 USA
[7]
Univ Alaska Anchorage, Dept Biol, Anchorage, AK USA
[8]
发布时间
2018-11-20
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