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首页> Trends in Biosciences> Effect of Different Concentrations of SA on the Morphological and Agronomical Characteristics of Wheat (Triticum aestivum L. em. Thell.)

Effect of Different Concentrations of SA on the Morphological and Agronomical Characteristics of Wheat (Triticum aestivum L. em. Thell.)

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作者： JYOTSNA SUBHA ^[1] ; S. MARKER ; A. KRUPAKAR ; ATUL TRIPATHI

作者单位： Department of Genetics and Plant Breeding, Sam Higginbottom Institute of Agriculture, Technology & Sciences, Deemed to be University, Naini, Allahabad 211 007 (U.P.) ^[1]

关键词 Mutagenesis sodium azide agro-morphometric traits crop improvement and wheat

发布时间 2013-12-29

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