作者单位:
Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA
[1]
Univ Calif Davis, Foods Hlth Inst, Davis, CA 95616 USA
[2]
Univ Modena & Reggio Emilia, Sch Sci & Technol Hlth Prod, Modena, Italy
[3]
Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
[4]
发布时间
2017-04-06