作者:
Vazquez-Fresno, Rosa [1]
;
Llorach, Rafael [2]
;
Urpi-Sarda, Mireia [3]
;
Khymenets, Olha ;
Bullo, Monica ;
Corella, Dolores ;
Fito, Montserrat ;
Angel Martinez-Gonzalez, Miguel ;
Estruch, Ramon ;
Andres-Lacueva, Cristina
作者单位:
Inst Salud Carlos III, CIBER Fisiopatol Obesidad & Nutr CIBERobn, Madrid, Spain
[1]
Minist Sci & Innovat, INGENIO CONSOLIDER Program, Fun C Food CSD2007 063, Barcelona, Spain
[2]
Univ Rovira & Virgili, Dept Biochem & Biotechnol, Human Nutr Unit, E-43201 Reus, Spain
[3]
发布时间
2017-04-05