作者：
Ovalle-Marin, A. [1]
;
Reyes-Farias, M. [2]
;
Vasquez, K. [3]
;
Parra-Ruiz, C. [4]
;
Quitral, V. [3]
;
Jimenez, P. [5]
;
Garcia, L. [3]
;
Ramirez, L. A. [3]
;
Quezada, J. [3]
;
Gonzalez-Muniesa, P. [3]
;
Garcia-Diaz, D. F. [5]
作者单位：
Univ Navarra, Sch Pharm & Nutr, Dept Nutr, Food Sci & Physiol, Pamplona, Spain
[1]
Univ Santo Tomas, Sch Nutr & Dietet, Santiago, Chile
[2]
Univ Chile, Dept Nutr, Independencia 1027, Santiago, Chile
[3]
Univ Chile, Adv Ctr Chron Dis ACCDiS, Fac Chem & Pharmaceut Sci, Santiago, Chile
[4]
Pontificia Univ Catolica Chile, Fac Ciencias Biol, Ctr Envejecimiento & Regenerac, Santiago, Chile
[5]
发布时间
2020-11-27
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