Marine biotechnology advances towards applications in new functional foods. (Special Issue: ACB 2011.)

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作者： Freitas, A. C. ^[1] ; Rodrigues, D. ^[2] ; Rocha-Santos, T. A. P. ^[3] ; Gomes, A. M. P. ; Duarte, A. C.

作者单位： CESAM & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal ^[1] CBQF/Escola Superior de Biotecnologia, Catholic University, Rua Dr. António Bernardino de Almeida, P-4200-072 Porto, Portugal ^[2] ISEIT/Viseu, Instituto Piaget, Estrada do Alto do Gaio, Galifonge, 3515-776 Lordosa, Viseu, Portugal ^[3]

关键词 Marine Biotechnology Functional foods Ingredients

发布时间 2013-11-20

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Biotechnology Advances

2012年30卷6期

1506-1515页

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Marine biotechnology advances towards applications in new functional foods. (Special Issue: ACB 2011.)

Biotechnology Advances

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Marine biotechnology advances towards applications in new functional foods. (Special Issue: ACB 2011.)

Biotechnology Advances

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Biotechnology Advances

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