作者单位:
China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutr Engn, Beijing
[1]
Chinese Acad Agr Sci, Inst Vegetables & Flowers, Key Lab Biol & Genet Improvement Hort Crops
[2]
Southwest Univ, Coll Anim Sci, Chongqing, Peoples R China
[3]
Ohio State Univ, Dept Microbiol, 484 W 12th Ave4, Columbus, OH 43210 USA
[4]
发布时间
2020-04-15