作者单位:
Univ British Columbia, Fac Land & Food Syst, Food Nutr Hlth Program, Vancouver, BC, Canada
[1]
Peking Univ, Acad Adv Interdisciplinary Studies, Ctr Quantitat Biol, Beijing 100871, Peoples R China
[2]
Univ British Columbia, Fac Sci, Dept Phys & Astron, Vancouver, BC, Canada
[3]
Peking Univ, Beijing NMR Ctr, Beijing 100871, Peoples R China
[4]
发布时间
2019-04-18