作者：
McCoy,S.C. [1]
;
Yarrow,J.F. [2]
;
Conover,C.F. [3]
;
Borsa,P.A. [4]
;
Tillman,M.D. [5]
;
Conrad,B.P. [6]
;
Pingel,J.E. [7]
;
Wronski,T.J. ;
Johnson,S.E. ;
Kristinsson,H.G. ;
Ye,F. ;
Borst,S.E.
作者单位：
Department of Food Sciences, University of Florida, Gainesville, FL 32611, United States
[1]
Department of Physiological Sciences, University of Florida, Gainesville, FL 32611, United States
[2]
Department of Applied Physiology and Kinesiology, University of Florida, Gainesville, FL 32611
[3]
Department of Animal Sciences, University of Florida, Gainesville, FL 32611, United States
[4]
Geriatric Research, Education and Clinical Center, VA Medical Center, Gainesville, FL 32608, United
[5]
Department of Physical Therapy, University of Florida, Gainesville, FL 32611, United States
[6]
Department of Orthopedics and Rehabilitation, University of Florida, Gainesville, FL 32611, United
[7]
发布时间
2013-11-20
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