Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly

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作者： Rondanelli, Mariangela ^[1] ; Klersy, Catherine ^[2] ; Terracol, Gilles ^[3] ; Talluri, Jacopo ^[4] ; Maugeri, Roberto ^[5] ; Guido, Davide ^[6] ; Faliva, Milena A. ^[7] ; Solerte, Bruno S. ; Fioravanti, Marisa ; Lukaski, Henry ; Perna, Simone

作者单位： Univ Pavia, Dept Brain & Behav Sci, Med & Genom Stat Unit, Via Palestro 3, I-27100 Pavia, Italy ^[1] Azienda Human Serv Pavia, Sect Human Nutr & Dietet, Dept Publ Hlth & Expt & Forens Med, Pavia, Italy ^[2] San Matteo Hosp, Biometry & Clin Epidemiol Serv, Pavia, Italy ^[3] Akern, Res & Clin Invest Dept, Pontassieve, Italy ^[4] Univ Pavia, Dept Internal Med, Via Palestro 3, I-27100 Pavia, Italy ^[5] Univ N Dakota, Hyslop Sports Ctr, Dept Kinesiol & Publ Hlth Educ, Grand Forks, ND 58201 USA ^[6] Co Med Dietet, Res & Clin Invest Dept, Savigliano, Italy ^[7]

关键词 amino acids dietary supplement elderly insulin-like growth factor I fat-free mass relative skeletal muscle mass sarcopenia vitamin D whey protein

发布时间 2017-04-05

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