作者:
De Filippis, Francesca [1]
;
Pasolli, Edoardo [2]
;
Tett, Adrian [3]
;
Tarallo, Sonia [3]
;
Naccarati, Alessio [4]
;
De Angelis, Maria [3]
;
Neviani, Erasmo [5]
;
Cocolin, Luca [6]
;
Gobbetti, Marco [6]
;
Segata, Nicola [1]
;
Ercolini, Danilo [7]
作者单位:
Univ Trento, Ctr Integrat Biol, Trento, Italy
[1]
Free Univ Bozen, Fac Sci & Technol, Bolzano, Italy
[2]
Univ Naples Federico II, Dept Agr Sci, Portici, Italy
[3]
Univ Bari Aldo Moro, Dept Soil Plant & Food Sci, Bari, Italy
[4]
Univ Parma, Dept Food Sci, Parma, Italy
[5]
Italian Inst Genom Med, Turin, Italy
[6]
Univ Torino, Dept Agr Forest & Food Sci, Turin, Italy
[7]
发布时间
2020-09-08