作者单位:
Central Laboratory, Azienda Ospedaliero-Universitaria Careggi, Florence, Italy
[1]
Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence
[2]
Agency of Nutrition, Azienda Ospedaliero-Universitaria Careggi, Florence, Italy
[3]
发布时间
2017-04-06