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Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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第一作者: Zamora-Ros,R.
作者单位: Center for Cancer Prevention (CPO-Piemonte), Human Genetic Foundation (HuGeF)Torino, Italy [1] Genetic Epidemiology Group, Section of Genetics, International Agency for Research on Cancer (IARC [2] Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute-ISPOFlorence [3] CIBER Epidemiología y Salud Pú blica (CIBERESP)Madrid, Spain, Public Health Institute of [4] Inserm, Centre for research in Epidemiology and Population Health (CESP), Nutrition,Hormones and [5] National Institute for Public Health and the Environment (RIVM)Bilthoven, Netherlands, Department [6] CIBER Epidemiología y Salud Pú blica (CIBERESP)Madrid, Spain, Public Health Department of Gipuzkoa [7] Department of Community Medicine, University of Troms?, Arctic University of NorwayTroms?, Norway [8] Dipartimento di Medicina Clinica e Chirurgia, Federico II UniversityNaples, Italy [9] Department of Nutrition and Food Sciences, Nutritional Epidemiology, University of BonnBonn, Germany [10] Danish Cancer Society Research CenterCopenhagen, Denmark [11] Division of Cancer Epidemiology, German Cancer Research CenterHeidelberg, Germany [12] Hellenic Health FoundationAthens, Greece, Bureau of Epidemiologic Research, Academy of AthensAthens [13] Department of Epidemiology, Murcia Regional Health CouncilMurcia, Spain, CIBER Epidemiología y [14] Public Health DirectorateAsturias, Spain [15] Cancer Epidemiology Centre, Cancer Council VictoriaMelbourne, VIC, Australia, Centre for Molecular [16] CIBER Epidemiología y Salud Pú blica (CIBERESP)Madrid, Spain, Andalusian School of Public [17] School of Public Health, Imperial CollegeLondon, United Kingdom [18] Department of Nutrition, Harvard School of Public HealthBoston, MA, United States [19] Department of Public Health and Primary Care, University of CambridgeCambridge, United Kingdom [20] Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei TumoriMilan, Italy [21] School of Public Health, Imperial CollegeLondon, United Kingdom, Department of Epidemiology, Julius [22] Section of Nutrition and Metabolism, International Agency for Research on Cancer (IARC)Lyon, France [23] MRC Epidemiology Unit, Cambridge University, Institute of Metabolic ScienceCambridge, United Kingdom [24] Department of Public Health and Clinical Medicine, Umea UniversityUmea, Sweden, Arcum,Arctic [25] Department of Public Health, Section for Epidemiology, Aarhus UniversityAarhus, Denmark [26] Diabetes and Cardiovascular disease, Genetic Epidemiology, Department of Clinical Sciences, Lund [27] Department of Urology, Radboud University Medical CenterNijmegen, Netherlands [28] Unit of Nutrition,Environment and Cancer, Catalan Institute of Oncology (ICO), Bellvitge Biomedical [29] Cancer Registry and Histopathology Unit, 'Civic MP Arezzo' HospitalASP Ragusa, Italy [30] Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical [31] Institute of Medicine, Sahlgrenska Academy, University of GothenburgGothenburg, Sweden [32]
发布时间 2015-02-03
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The British journal of cancer

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