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Influence of ionic interactions on essential oil and phenolic diterpene composition of Dalmatian sage (Salvia officinalis L.)
作者单位：Laboratory of Biotechnology Applied to Crop Improvement, Faculty of Sciences of Gabes, Unversity of Gabès, Cité Erriadh, Zrig 6072 Gabès, Tunisia[1]Departament de Biologia Vegetal, Universitat de Barcelona, Facultat de Biologia, Avinguda Diagonal 645, 08028 Barcelona, Spain[2]Department of Chemical Engineering, National Engineering School of Gabes, Omar Ibnelkhattab St., 6029 Zrig, Gabes, Tunisia[3]
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