作者单位:
Immunology Department, Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran
[1]
Department of Food Sciences, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
[2]
Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
[3]
Department of Clinical Immunology, Immunology, asthma and allergy research center, Tehran University of Medical Sciences, Tehran, Iran
[4]
Department of Nutrition, Tehran University of Medical Sciences, Tehran, Iran
[5]
发布时间
2014-11-04