Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species

导出原文传递

翻译打印收藏纠错

作者： Mahoney, Rachel ^[1] ; Weeks, Richard ^[2] ; Zheng, Ting ^[1] ; Huang, Qingrong ^[3] ; Dai, Weijie ^[3] ; Cao, Yong ^[4] ; Liu, Guo ^[4] ; Guo, Yongjing ^[1] ; Chistyakov, Vladimir ^[5] ; Chikindas, Michael L. ^[4]

作者单位： Rutgers State Univ, Sch Environm & Biol Sci, Hlth Promoting Nat Lab, New Brunswick, NJ 08903 USA ^[1] Southern Fed Univ, Acad Biol & Biotechnol, Rostov Na Donu, Russia ^[2] Rutgers State Univ, Dept Food Sci, Sch Environm & Biol Sci, POB 231, New Brunswick, NJ 08903 USA ^[3] South China Agr Univ, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou, Guangdong, Peoples R China ^[4] Guangdong Huiertai Biotechnol Co Ltd, Guangzhou, Guangdong, Peoples R China ^[5]

关键词 Probiotics Bacillus Solid-state fermentation Desalted soybean byproduct Valorization

发布时间 2020-11-28

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交