作者单位:
Shokei Gakuin Univ, Dept Human Hlth & Nutr, Natori, Miyagi, Japan
[1]
Tohoku Univ, Grad Sch Agr Sci, Lab Nutr, Sendai, Miyagi, Japan
[2]
Shokei Gakuin Univ, Dept Human Psychol, Natori, Miyagi, Japan
[3]
Oita Univ, Fac Med, Inst Res Promot, Oita, Japan
[4]
Miyagi Gakuin Womens Univ, Dept Food & Nutr Sci, Sendai, Miyagi, Japan
[5]
发布时间
2021-03-03