作者:
Leskinen, Heidi M. [1]
;
Tringham, Maaria [2]
;
Karjalainen, Heli [3]
;
Iso-Touru, Terhi K. [4]
;
Hietaranta-Luoma, Hanna-Leena [5]
;
Marnila, Pertti J. [6]
;
Pihlava, Juha-Matti ;
Hurme, Timo ;
Kankaanpaa, Santeri J. ;
Puolijoki, Hannu ;
Akerman, Kari ;
Tanner, Laura ;
Sandell, Mari ;
Vahakangas, Kirsi ;
Hopia, Anu ;
Tahvonen, Raija ;
Rokka, L. Susanna
作者单位:
Univ Turku, Fac Med, Funct Foods Forum, Turku, Finland
[1]
Helsinki Univ Hosp, Dept Clin Genet, Helsinki, Finland
[2]
Nat Resources Inst Finland Luke, Prod Syst, Jokioinen, Finland
[3]
Univ Eastern Finland, Fac Hlth Sci, Sch Pharm Toxicol, Kuopio, Finland
[4]
Hosp Dist South Ostrobothnia, Seinajoki, Finland
[5]
Nat Resources Inst Finland Luke, Nat Resources, Jokioinen, Finland
[6]
发布时间
2021-04-26