作者单位:
North Univ China, Sch Chem Engn & Technol, Taiyuan, Peoples R China
[1]
Uttaranchal Univ, Dept Res & Dev, Dehra Dun, Uttarakhand, India
[2]
Eternal Univ, Dept Food Technol, ACA, Baru Sahib 173101, Himachal Prades, India
[3]
DAV Univ, Dept Bot & Environm Studies, Jalandhar, Punjab, India
[4]
SK Porwal Coll, Dept Microbiol, Nagpur, Maharashtra, India
[5]
发布时间
2022-06-21