In vitro evaluation of probiotic potential of Pediococcus pentosaceus L1 isolated from paocai-a Chinese fermented vegetable

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作者： Cao, Zhenhui ^[1] ; Pan, Hongbin ^[2] ; Tong, Huiquan ^[3] ; Gu, Dahai ^[4] ; Li, Shuying ^[1] ; Xu, Yongping ^[3] ; Ge, Changrong ^[1] ; Lin, Qiuye ^[5]

作者单位： Yunnan Agr Univ, Fac Anim Sci & Technol, North Suburb 650201, Kunming, Peoples R China ^[1] Dalian SEM Bioengn Technol Co Ltd, Postdoctoral Res Workstat, 58 Shengming 1 Rd, Dalian 116620, Peoples R China ^[2] Yunnan Prov Key Lab Anim Nutr & Feed Sci, North Suburb 650201, Kunming, Peoples R China ^[3] Yunnan Agr Univ, Coll Food Sci & Technol, North Suburb 650201, Kunming, Peoples R China ^[4] Dalian Univ Technol, Sch Life Sci & Biotechnol, 2 Linggong Rd, Dalian 116034, Peoples R China ^[5]

关键词 Pediococcus pentosaceus Gastrointestinal tolerance Antimicrobial activity Immunomodulatory activity Chemokines Probiotics

发布时间 2017-04-06

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