Characterization and authenticity of virgin olive oil (<i>Olea europaea</i> L.) cultivars by microsatellite markers.

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作者： Ben-Ayed, R ^[1] ; Grati-Kamoun, N ^[2] ; Sans-Grout, C ^[3] ; Moreau, F ; Rebai, A.

作者单位： Company ADNid, Cap Alpha Avenue de l'Europe, 34830 Clapiers, Montpellier, France ^[1] Olive Tree Institute, PB '087' 3018 Sfax, Tunisia ^[2] Microorganisms and Biomolecules Laboratory, Molecular and Cellular Screening Processes, Centre of Biotechnology of Sfax, BP '177' Sidi Mansour Road, 3018 Sfax, Tunisia ^[3]

关键词 Olive oil Traceability Microsatellite Pollinator

发布时间 2013-11-20

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European food research and technology =

2012年234卷2期

263-271页

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Characterization and authenticity of virgin olive oil (<i>Olea europaea</i> L.) cultivars by microsatellite markers.

European food research and technology =

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European food research and technology =

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Characterization and authenticity of virgin olive oil (<i>Olea europaea</i> L.) cultivars by microsatellite markers.

European food research and technology =

相似文献

European food research and technology =

相关期刊

检索历史清除