作者：
Lee, Joo Young [1]
;
Kim, Min Yeong [2]
;
Shin, Sung Ho [3]
;
Shin, Mi-Rae [4]
;
Kwon, O. Jun [5]
;
Kim, Tae Hoon [6]
;
Park, Chan Hum ;
Noh, Jeong Sook ;
Rhee, Man Hee ;
Roh, Seong-Soo
作者单位：
Daegu Univ, Dept Food Sci & Biotechnol, Gyongsan 38453, Gyeongsangbuk, South Korea
[1]
Tongmyong Univ, Dept Food Sci & Nutr, Busan 48520, Gyeongsangnam, South Korea
[2]
Daegu Haany Univ, Dept Herbol, Coll Korean Med, 64 Gil,25 Suseong Gu, Daegu 706060, South Korea
[3]
Natl Inst Hort & Herbal Sci, Dept Med Crop Res, Rural Dev Adm, Euanseong 27710, Gyeongsangbuk
[4]
Kyeoungbuk Inst Reg Program Evaluat, Gyongsan 38542, Gyeongsangbuk, South Korea
[5]
Kyungpook Natl Univ, Dept Vet Med, Coll Vet Med, Daegu 41566, South Korea
[6]
发布时间
2017-05-26
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