作者单位:
European Food Safety Author, I-43126 Parma, Italy
[1]
Univ Barcelona, Univ Autonoma Barcelona, Inst Recerca & Tecn Agroalimentaries, Ctr Res Agr Genom,Consejo Super Invest Cient, Barcelona, Spain
[2]
Saclay Plant Sci, Inst Jean Pierre Bourgin, INRA, Versailles, France
[3]
Univ Liege, Plant Biol Unit, Gembloux Agrobio Tech, Gembloux, Belgium
[4]
发布时间
2015-06-30