作者：
Pek Kei,Im [1]
;
Neil,Wright [2]
;
Ling,Yang [3]
;
Ka Hung,Chan [4]
;
Yiping,Chen [5]
;
Yu,Guo ;
Huaidong,Du ;
Xiaoming,Yang ;
Daniel,Avery ;
Shaojie,Wang ;
Canqing,Yu ;
Jun,Lv ;
Robert,Clarke ;
Junshi,Chen ;
Rory,Collins ;
Robin G.,Walters ;
Richard,Peto ;
Liming,Li ;
Zhengming,Chen ;
Iona Y.,Millwood
作者单位：
Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of
[1]
Department of Epidemiology and Biostatistics, School of Public Health,Peking University
[2]
Fuwai Hospital, Chinese Academy of Medical Sciences
[3]
NCD Prevention and Control Department, Qingdao CDC
[4]
China National Center for Food Safety Risk Assessment
[5]
发布时间
2023-10-24
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