Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome.

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作者： Simao, T. N. C ^[1] ; Lozovoy, M. A. B ^[2] ; Simao, A. N. C ^[3] ; Oliveira, S. R ^[4] ; Venturini, D ^[5] ; Morimoto, H. K ; Miglioranza, L. H. S ; Dichi, I.

作者单位： Department of Internal Medicine, University of Londrina, Robert Koch Avenue no 60, Cervejaria, Londrina, CEP 86038-440 Paraná, Brazil ^[1] Department of Pathology, Clinical Analysis and Toxicology, University of Londrina, Londrina, Paraná, Brazil ^[2] Department of Food Science and Technology, University of Londrina, Londrina, Paraná, Brazil ^[3] Department of Clinical Analysis, University of North Paraná (UNOPAR), Londrina, Paraná, Brazil ^[4] Department of Nutrition, Philadelphia University Center (UNIFIL) Londrina, Londrina, Paraná, Brazil ^[5]

关键词 Metabolic syndrome Cranberry juice Folic acid Adiponectin Homocysteine

发布时间 2014-09-29

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