Surface-Layer Protein from Lactobacillus acidophilus NCFM Inhibits Lipopolysaccharide-Induced Inflammation through MAPK and NF-kappa B Signaling Pathways in RAW264.7 Cells

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作者： Wang, Huifang ^[1] ; Zhang, Li ^[1] ; Xu, Shichen ^[1] ; Pan, Jie ^[1] ; Zhang, Qiuxiang ^[1] ; Lu, Rongrong ^[2]

作者单位： Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China ^[1] Minist Hlth, Key Lab Nucl Med, Jiangsu Inst Nucl Med, 20 Qian Rong, Wuxi 214063, Jiangsu, Peoples R China ^[2]

关键词 Lactobacillus acidophilus NCFM surface-layer protein anti-inflammatory MAPK NF-kappa B

发布时间 2019-03-31

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Journal of Agricultural and Food Chemistry

2018年66卷29期

7655-7662页

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Surface-Layer Protein from Lactobacillus acidophilus NCFM Inhibits Lipopolysaccharide-Induced Inflammation through MAPK and NF-kappa B Signaling Pathways in RAW264.7 Cells

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Surface-Layer Protein from Lactobacillus acidophilus NCFM Inhibits Lipopolysaccharide-Induced Inflammation through MAPK and NF-kappa B Signaling Pathways in RAW264.7 Cells

Journal of Agricultural and Food Chemistry

相似文献

Journal of Agricultural and Food Chemistry

相关期刊

检索历史清除