作者:
Papandreou, Christopher [1]
;
Bullo, Monica [2]
;
Diaz-Lopez, Andres [3]
;
Martinez-Gonzalez, Miguel A. [4]
;
Corella, Dolores [5]
;
Castaner, Olga [6]
;
Vioque, Jesus [7]
;
Romaguera, Dora [8]
;
Martinez, Alfredo J. ;
Perez-Farinos, Napoleon ;
Lopez-Miranda, Jose ;
Estruch, Ramon ;
Bueno-Cavanillas, Aurora ;
Alonso-Gomez, Angel ;
Tur, Josep A. ;
Tinahones, Francisco J. ;
Serra-Majem, Luis ;
Martin, Vicente ;
Lapetra, Jose ;
Vazquez, Clotilde ;
Pinto, Xavier ;
Vidal, Josep ;
Damiel, Lidia ;
Delgado-Rodriguez, Miguel ;
Ros, Emilio ;
Abete, Itziar ;
Baron-Lopez, Javier ;
Garcia-Arellano, Ana ;
Sorli, Jose, V ;
Babio, Nancy ;
Schroder, Helmut ;
Toledo, Estefania ;
Fito, Montse ;
Salas-Salvado, Jordi
作者单位:
Inst Salud Carlos III, MP Fisiopatol Obesidad & Nutr CIBEROBN, Consocio CIBER, Madrid, Spain
[1]
Univ Rovira & Virgili, Dept Bioquim & Biotecnol, Unitat Nutr, Reus, Spain
[2]
Madrid Inst Adv Studies IMDEA Food Inst, Madrid, Spain
[3]
Hosp del Mar Med Res Inst IMIM, Cardiovasc Risk & Nutr Res Grp, Barcelona, Spain
[4]
Hosp Clin Univ, Endocrinol & Nutr Dept, Barcelona, Spain
[5]
Univ Miguel Hernandez, Nutr Epidemiol Unit, Alicante, Spain
[6]
Univ Leon, Res Grp Gene Environm Interact & Hlth, Leon, Spain
[7]
Inst Salud Carlos III, MP Epidemiol & Salud Publ CIBERESP, Consorcio CIBER, Madrid, Spain
[8]
发布时间
2020-06-03