作者：
Wu, Junjun [1]
;
Zhou, Lin [2]
;
Duan, Xuguo [3]
;
Peng, Hu [4]
;
Liu, Shike [5]
;
Zhuang, Qianqian ;
Pablo, Cruz-Morales ;
Fan, Xia ;
Ding, Shijie ;
Dong, Mingsheng ;
Zhou, Jingwen
作者单位：
Coll Food Sci & Technol,Nanjing Agr Univ
[1]
Coll Light Ind & Food Engn,Nanjing Forestry Univ
[2]
Sci Ctr Future Foods,Jiangnan Univ
[3]
Shandong Acad Sci,Qilu Univ Technol
[4]
Joint BioEnergy Inst,Lawrence Berkeley Natl Lab
[5]
发布时间
2022-06-23
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