作者:
Yajnik,C.S. [1]
;
Joglekar,C.V. [2]
;
Chinchwadkar,M.C. [3]
;
Sayyad,M.G. ;
Deshpande,S.S. ;
Naik,S.S. ;
Bhat,D.S. ;
Ganpule,A. ;
Shetty,P. ;
Yudkin,J.S.
作者单位:
Food and Agriculture Organisation, Rome, Italy
[1]
Department of Medicine, University College London, London, United Kingdom
[2]
Diabetes Unit, King Edward Memorial Hospital, Research Centre, Pune 411 011, India
[3]
发布时间
2013-11-20