首页> Physiology & behavior> Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women

Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women

导出原文传递

翻译打印收藏纠错

第一作者： El Khoury, Dalia

作者： El Khoury, Dalia ^[1] ; Panahi, Shirin ^[2] ; Luhovyy, Bohdan L. ^[3] ; Goff, H. Douglas ; Anderson, G. Harvey

作者单位： Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada ^[1] Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON M5S 3E2, Canada ^[2] Mt St Vincent Univ, Dept Appl Human Nutr, Fac Profess Studies, Halifax, NS B3M 2J6, Canada ^[3]

关键词 Fluid intake Caloric intake Beverage type Meal advancement Interaction Ad libitum Thirst Appetite

发布时间 2017-04-06

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Physiology & behavior

2015年143卷

39-44页

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

点击下载本期目录封面

Physiology & behavior

2015年143卷

39-44页

检索历史清除

Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women

Physiology & behavior

相似文献

同项目论文

Physiology & behavior

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women

Physiology & behavior

相似文献

同项目论文

Physiology & behavior

相关期刊

检索历史清除