作者:
Chu, Wei [1]
;
Tian, Pengqian [2]
;
Ding, Ning [3]
;
Cai, Qing ;
Li, Jinlong ;
Zhuo, Xuezhi ;
Tang, Zhaohui ;
Gou, Jingxin ;
Yin, Tian ;
Zhang, Yu ;
He, Haibing ;
Tang, Xing
作者单位:
Shenyang Pharmaceut Univ, Dept Funct Food & Wine, Shenyang 110016, Liaoning, Peoples R China
[1]
Shenyang Pharmaceut Univ, Dept Pharmaceut Sci, Shenyang 110016, Liaoning, Peoples R China
[2]
Chinese Acad Sci, Key Lab Polymer Ecomat, Changchun Inst Appl Chem, Changchun 130022, Jilin
[3]
发布时间
2019-04-16