Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals

导出原文传递

翻译打印收藏纠错

作者： Keogh,J. ^[1] ; Atkinson,F. ^[2] ; Eisenhauer,B. ^[3] ; Inamdar,A. ^[4] ; Brand-Miller,J.

作者单位： Sansom Institute for Health Research, Division of Health Sciences, University of South Australia ^[1] School of Molecular Bioscience, University of Sydney, NSW, Australia, Boden Institute of Obesity ^[2] School of Molecular Bioscience, University of Sydney, NSW, Australia ^[3] George Weston Foods, Sydney, NSW, Australia ^[4]

关键词 Food intake GI Satiety

发布时间 2013-11-20

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览2

Appetite

2011年57卷3期

707-710页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals

Appetite

相似文献

Appetite

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals

Appetite

相似文献

Appetite

相关期刊

检索历史清除